For a long time, there were only a few brands around. In fact, GT Dave started the whole category. It all depends on the brewing process and ingredients (I get more into this below. In case you’re not familiar, SYNERGY Kombucha is the market leader for commercial Kombucha. Some brews can get up to 3, where most stay around the 1 mark. Homebrewed kombucha, on the other hand, is far more varied.
But seriously, this is brewery science, and anybody can do it with our system. Commercial kombucha is strictly regulated to contain less than 0.5 alcohol content. Secret #1: there are no ancient secrets - something else about us - we do like to have a little fun and play games while we smash the old ways. And so came the RBC U-Brew System and family of brewing products, born from mission-critical innovation backed by science and a love of the brew. The answer…a four point plan to: strike the fear of fermentation from the collective conscious, share our secrets, show the world how easy and fun fermentation can be, and provide people the products and resources to make their creations taste brewery-fresh and better than store-bought, every time. If we could do that - well - changing people’s habits can change the world. What exactly was Raw Brewing Co –, and where was our place in this movement? As true believing kombucha freaks, we knew if we really wanted to fulfill our mission, we had to get kombucha and fermented foods into people’s homes and bodies across the globe in a more efficient, tastier, and less expensive way. So when we woke up to lesson #1, we had some serious systemic and identity issues to face. Lesson #1: store-bought kombucha costs too much, fresh tastes exceptionally better, and the closer you brew booch to where its consumed, the less impact on the environment (and the consumer’s pocketbook, due to far less transportation and trash).Īs a small, bootstrapping brewery on a mission from the start, we were always about saving money and looking out for the community - it’s in our DNA. In that time, you can bet we’ve learned a few trade secrets and a few valuable lessons. We’ve been in the game almost a decade, with an 11,000 sf production facility, and fermenting/bottling/canning capacity of over a million containers per month. And like our nationally available bottled kombucha, it’ll always be a hard nay on the fillers too - proverbial or products. Mixed Tea Blend for Kombucha (Certified Organic) Rated 4.86 out of 5 17.33 32.68 Black Tea Blend For Kombucha (Certified Organic) Rated 4.88 out of 5 16.15 30.43 Gaia - Blended Kombucha Culture (SCOBY) & Starter Liquid (Certified Organic) Rated 5.00 out of 5 9.99 13. There’s not much filtered coming out of Raw Brewing Co.
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